Envy
Openinghours
Lunch
Fri./Sat./Sun.
12.00 - 15.00
Diner
Mon. till Sun.
18.00 - 1.00
(kitchen open till 23.00)
Prinsengracht 381
1016 HL Amsterdam
+31 20 344 64 07
- English
- Nederlands
Menu
Envy has an extensive and divergent assortment of drinks and dishes that can be ordered throughout the entire evening (untill 23:00). Besides our normal dinner, Envy is serving lunch from Friday till Sunday.
The menu below serves as an example; however, the dishes on the menu will be varied on a regular basis, so it could be that a number of dishes listed on this example will have been replaced when you come to eat at Witteveen.
|
Dutch sausages Brandt & Levie is run by three former chefs from different top restaurants. They travelled around Italy for half a year looking for the secrets of the best butchers. Now they make their own sausages just outside Amsterdam. For their sausages they use Dutch pigs and the finest herbs. |
|
| Per portion (30 grams with bread and mustard) | 3,80 |
| Garlic - Fresh garlic preserved in wine gives a subtle garlic flavour | |
| Piment d'Espelette - The piment is coming from French Basque country, where only ten villages can use the mark piment d'Espelette | |
| Rosemary - The rosemary gives a nice flowery touch | |
| Lavender - The lavender works fantastic with the pork | |
| Black pepper - Sometimes good black pepper is all you need | |
| Chili - This tough sausage is very spicy because of the Italian peppers, but the oregano gives a sweet aftertaste | |
| Fennel - Pork and fennelseeds is a classical combination that never fails. | |
Envy Chef's Choice |
€ |
|
Luxury tasting menu composed by our chef, in which every
|
59,50 p.p. |
Envy tasting menu 4/5 Course |
|
|
4 or 5 -course menu composed by the chef. Combination of: 3 deli meats, 4 cold dishes and 2 warm dishes. As for the 4th course you can choose between 3 different deserts or 3 kinds of cheese. With the 5 course menu, you will get both. (whole table only) |
45,00 / 52,50 p.p. |
Envy Appetizer |
|
| Several different and changing homemade delicacies | 4,75 |
Envy Bread |
|
| Luxury bread with a vinaigrette of rendered pork and butter | 4,00 |
Envy Charcuterie |
|
| Mortadella Bologna - A young Italian soft sausage with a little hint of pistachio | 5,25 |
| Bresaola della Valtellina - Thin sliced, dried and salted beef from the region of Lombardy | 5,40 |
| Salame Ventricina - This salami is pleasant spicy/peppery | 4,25 |
| Lardo di colonnata - White bacon that is ripened in marble basins with rosemary, Cinnamon and pepper | 4,25 |
| Salame Nostrano - This is a classic salami with different kind of spices | 4,50 |
| Prosciutto di Parma - This ham from the Parma region has ripened for 16 months or more | 4,10 |
| Salame Verona - Has a fine structure with a slightly garlic taste | 5,00 |
| Jamon Iberico 5 J 'Sanchez Romero Carvajal' - Ham with a delicate, soft and “nutty” taste | 12,50 |
| Jamon Joselito - Superb shoulder ham from pure bloodline Iberico pork | 13,50 |
Envy Delicacies |
|
| White asparagus with pork belly and cream of green peas | 8,50 |
| Foie gras tapas; cream, fried and crispy with Jerusalem artichoke | 12,50 |
| Baked langoustine with cream of carrot and bergamot | 10,50 |
| Lobster with homemade fries and sauce béarnaise | 13,00 |
| Gillardeau oyster with yuzu vinaigrette and cucumber | 9,00 |
| Lacquered pork belly with pumpkin and crab | 10,50 |
| Creamy risotto with marinated fennel | 9,50 |
| Grilled brill with mussels and vinaigrette of kaffir lime | 12,50 |
| Envy Surf & Turf; Black Angus and langoustine with mini asparagus | 12,50 |
| Scallops with curry and cream of lemon verbena | 10,50 |
| Fried sea bream with varieties of tomato and avocado | 11,50 |
| Lamb with crust of pistachio, served with zuchini, aïoli and a tapenade of eggplant | 12,50 |
Envy Cheeses |
|
| Morbier AOC (Jura, France, unprocessed, cow, hard cheese) | 5,50 |
| Pecorino Sardo (Sardinië, Italy, unprocessed, sheep, hard cheese) | 6,00 |
| La Tur (Piemonte, Italy, pasteurized, sheep/goat/cow, soft cheese) | 6,00 |
| Oude Brokkelkaas (Beemster, the Netherlands, pasteurized, cow, hard cheese) | 5,00 |
| Tomme de Savoie (Hautes Alpes, France, unprocessed, cow, hard cheese) | 5,00 |
| Brie de Meaux (Seine-et-Marne, France, unprocessed, cow, white mould) | 5,50 |
| Chimay Poteaupré Grand Cru (l’Entre Sambre-et-Meuse, Belgium, unprocessed, cow, hard cheese) | 6,00 |
| Blue Stilton (Stilton, Central England, pasteurized, cow, blue cheese) | 6,50 |
Envy Desserts |
|
| Piña Colada Envy Style - Rum, Malibu and pineapple | 5,00 |
| Strawberry Field - Bavaroise of strawberry, limegel and balsamico | 7,50 |
| Turn Around Bitches - French toast, vanilla ice cream and mango… | 6,50 |
| Black and Yellow - Chocolate cake with banana ice cream and cream of dulce de leche | 8,00 |
| Envy Dessert - Let us surprise you... | 8,50 |
Wines
| per fles | per glas | |
Bubbles |
||
| Prosecco Col de’Salici, – Veneto (ITA) | 37,00 | 7,50 |
| Saumur rosé, Caves Louis de Grenelle-Loire(FRA) | 8,50 | 44,00 |
Champagne |
||
| Moët & Chandon Vintage 2003 – Champagne (FRA) | 15,00 | 85,00 |
| Moët & Chandon Rosé Champagne (FRA) | 16,00 | 95,00 |
| Dom Pérignon 2000 Champagne (FRA) | - | 230,00 |
| Krug Champagne (FRA) | - | 250,00 |
| Philipponnat Brut Royale Réserve (FRA) | - | 85,00 |
Sherry |
||
| Inocente Extra Dry Valdespino Jerez (ESP) | 4,50 | |
| Valdespino Medium Dry Amontillado Jerez (ESP) | 4,00 | |
White |
||
| Le Rime, Castello Banfi, 2009-Toscane (ITA) | 6,00 | 33,00 |
| Martín Codax, 2009- Rias Baixas (SPA) | 7,00 | 38,00 |
| Rueda “Azuela”, DO, 2009 (SPA) | 6,00 | 33,00 |
| Boschendal Grande Cuvée, 2009- Franschhoek (ZA) | 7,00 | 39,00 |
| Cépage Chardonnay, Domaine Gayda, 2009-Pays d’Oc (FRA) | 5,50 | 28,00 |
| L’astore Masseria, Malvasia Blanco “Krita”,2008-Puglia (ITA) | 7,00 | 39,00 |
| Lapostolle, Rapel Valey-2008 (CHL) | 6,00 | 33,00 |
| Windspiel, Fritsch & friends, 2009- Niederösterreich(AUS) | - | 32,00 |
| Chablis , Gilbert Picq, 2008 – Bourgogne (FRA) | - | 49,00 |
| Walnut Block , 2009-Marlborough (NZ) | - | 49,00 |
| Domaine Henri Klee, 2008- Elsas (FRA) | - | 44,00 |
| Wild Yeast Chardonnay, Springfield, 2006-Stellenbosch (ZA) | - | 53,00 |
| Pouilly Fumé, Etienne de Loury, 2008-Loire (FRA ) | - | 56,00 |
| Clocher de Pauligne, 2006- Toques & Clochers, Limoux (FRA) | - | 69,00 |
| Clocher Luc sur Aude, 2007-Toques & Clochers , Limoux (FRA) | - | 85,00 |
| Meursault Henri Germain, 2007-Bourgogne (FRA) | - | 90,00 |
| Condrieu ‘De Poncins’, F. Villard, 2007-Rhône (FRA) | - | 109,00 |
Rosé |
||
| Sideways, Danie de Wet, 2010- Robertson(ZA) | 4,50 | 26,50 |
| Château de Lastours, 2009-Corbières (FRA) | 4,00 | 31,00 |
| Centine, Banfi, 2009- Toscane (ITA) | 4,00 | 35,00 |
| Château Haut Gléon Gris, 2009-Vallée du Paradis (FRA) | 4,00 | 50,00 |
| Pagos de Araiz, 2009- Navarra (ESP) | 4,00 | 29,50 |
Red |
||
| Portal D’Ouro Tinto, Quinta do Portal, 2007-Douro , (POR) | 5,50 | 28,00 |
| Finca Constancia, 2008-Toledo (SPA) | 7,00 | 39,00 |
| Altosur, Finca Sophenia, 2009-Tupungato-Mendoza (ARG) | 5,50 | 28,00 |
| Salice Salentino Riserva ‘Puteus”, 2005-Puglia (ITA) | 7,00 | 37,00 |
| Sembro, Bodegas del Jaro, 2009- Ribera del Duero (SPA) | 7,50 | 39,00 |
| Three Winds, Domaine Gayda, 2009-Pays d’Oc (FRA) | 5,50 | 28,00 |
| Gestolen Fiets, Niepoort, 2007-Douro (POR) | - | 39,00 |
| Domaine Saint Gayan, Côtes du Rhône, 2008-Rhône (FRA) | - | 39,00 |
|
Cuvee prestiges Rouge Reflets, Dom St Nicolas, 2008-Loire (FRA) |
- | 45,00 |
| Château du Hureau, 2008 - Saumur-Champigny(FRA) | - | 43,00 |
| Francis Coppola, Diamond Collection,2008-Sonoma (VS) | - | 48,00 |
| Glaetzer ‘The Wallace’, 2007-Barossa Valley (AU) | - | 56,00 |
| Chianti Classico, Pèppoli, 2008-Toscane (ITA) | - | 59,00 |
| Vergelegen, 2005-Stellenbosch (ZA) | - | 68,00 |
| Fronsac, Château Richelieu’, 2005- Bordeaux (FRA) | - | 76,00 |
|
Santenay 1er cru Clos Tavannes, Domaine De la Pousse d’Or 2007-Bourgogne (FRA) |
- | 92,00 |
| Barolo, Prunotto, 2006-Piëmonte (ITA) | - | 95,00 |
| Tenuta dell Ornellaia, Bolgheri 2005-Toscane (ITA) | - | 195,00 |
|
Château d’Armailhac, Grand Cru Classe Pauillac 2003-Bordeaux (FRA) |
- | 180,00 |
Port |
||
| Portal Select Ruby Port Douro (PRT) | 5,50 | - |
| Portal Colheita 2000-Douro (PRT) | 10,50 | - |
| Portal 20-Years old Tawny Port Douro (PRT) | 13,00 | - |
Dessert wine |
||
| Moscatel do Douro, Quinta do Portal (PRT) | 6,00 | 60,00 |
| Elysium, California (USA) | 7,00 | 65,00 |
| Valdespino ‘El Candado’ Jerez (ESP) | 7,00 | 65,00 |
| Pouderoux Maury Hors d’Age Roussillon (FRA) | 9,00 | 85,00 |
| PMC, Eiswein, 2006-Burgenland (AUS) | 10,50 | 75,00 |
| Militta Noble, Dobogo-2004 (HON) | 12,00 | 90,00 |