Monthly interview: Chef Floris
Every month we are asking a few questions to someone of our vibrant Envy team. of course we started with chef Floris (26). He might seem a bit serious on the picture however within Envy he is known as the kitchen-comedian. Recently Floris got a new baby and we are not talking about him becoming a baby daddy, but about his newest asset, a dangerous but indispensable new Miyabi knife and ladies… this is a true romantic!
Eating in or eating out? Out!
What breakfast would you make for your one night stand in the morning? Poached eggs with a hollandaise sauce
What was the first star restaurant you ever ate? Ciel Blue** in Amsterdam back in 2009
Favorite restaurant? The Jane in Antwerp, Belgium
What is indispensable in your kitchen? Having fun and joking around from time to time!
Inspiration? From my daily environment and from the culinary trips I make. I’ve been to Lissabon last year and soon I am visiting London!
The trend if this year? I feel that this year everybody is looking even more to the source of products. I also notice that a lot with myself, I have the urge to know where a product comes from.
Favorite dish of Envy today? Lobster with bear leek and citrus cake.
Favorite tool in the kitchen? Without a doubt my new Miyabi knife from ‘Meesterslijpers’ which contains 3 different kinds of steal!
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