welcome to envy 2.0

For more than a decade Envy has a distinct philosophy: let their guests taste the finest products and purest ingredients possible. Sometimes simple and sometimes with a gastronomic touch, combined or on their own but always full of flavour.

Welcome to Envy, here you can start with oysters or simple but beautiful cured meats and taste as many small dishes as you want. Of course combined with the best non-alcoholic cocktails, or something from our wide selection of wines or craft beers.

All the dishes and drinks have the same purpose: to seduce you!

highlights

Monthly interview: Chef Milos

There is no one as loyal to Envy and his profession as Milos is. Since 2005 he creates the most beautiful desserts at Envy. A born patissier, who above all prefers to surprise his girlfriend with his own interpretation of the bounty. One you must crack open! A true lady’s man you would say. What makes him happy? Silicone ... mats!

Eating in or eating out? In

Favourite dessert?
The Garden of Eden, it was on the menu of Envy. What’s in it? Aloe vera, kiwi, cucumber, yogurt and eucalyptus. Maybe it will be back soon on the menu!

Do you have a guilty pleasure?
Any kind of cookie, especially Oreo’s!

When you go out for dinner, do you always order a dessert?
Yes, of course!

Favourite restaurant?
The Ijkgebouw in Alkmaar, who besides being a rotisserie also serves lovely diches.

What is indispensable in your kitchen?
A blast chiller

Inspiration? 
That differs every time, from internet to books. They give me inspiration and just like that an idea crosses my mind. For example, I also like to watch Roger van Damme.

Favourite tool in the kitchen?
Silicone mats! Of course rubber 3D baking forms for chocolates as well. The choices are endless.

At what place do you prefer to buy your kitchen tools?
Duikelman in Amsterdam or Cnudde NV in België

First dessert you made for your girlfriend?
My own interpretation of the bounty. A dessert which you need to break open to get to its core.

Blunder?
Well…using salt instead of sugar… 

Missed our previous interview with chef Floris? You can find it here!

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Envy videos

We love to show you how we find our products or get them from. Here is a short video of our trip to Jan Veerman Vis in Ijmuiden:

 

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Bib Gourmand & GaultMillau

For the tenth(!!) consecutive year, Michelin has awarded Envy with a 'Bib Gourmand'. In addition, Gault Millau has awarded us with 15 points. We are delighted and would like to invite you to celebrate this with us, every Monday night when our chef and his team offer a special tasting with 5 typical Envy dishes for €37,00.

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Dinner Cards!

Looking for the perfect gift? IQ Creative, the company behind several succesful Amsterdam restaurants has a special dinnercard for use in all of their restaurants. With such a wide range of choices thé perfect gift for each occasion.

Enjoy Mediterranean cuisine at Mazzo , BBQ dishes at Julius bar&grill, special delicacies at Envy and Wolf Atelier. For the perfect glass of wine near the Amsterdam canals you’ll find Vyne, and if you´re looking for extravaganza: supperclub or supperclub cruise. Feel like a casual drink? Come to HOPPA! for a wide selection of craft beers which are brewed by small Amsterdam brewery's. In for a classy drink? Join us at Apt. and enjoy an old fashioned, surprising cocktail or a good whiskey in a homey setting.

The IQ Creative Dinner Card has a value of € 25,- and is valid at the following restaurants: supperclub, supperclub cruiseEnvy, Nevel, Vyne, Mazzo, Heineken Hoek, Wolf Atelier, Julius bar&grill, Hoppa, Apt and Mercat.

Want to order an IQ Creative Dinner Card? Click here!

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team

Speaking of our staff! The Envy team is a young, friendly and dynamic team that all have one thing in common: They love hospitality and share a passion for good food and drinks. They work as colleagues but are also good friends. As a guest you will notice that they try their best to let everybody enjoy an Envy evening!

Envy is a talent pool and a great first step for staff who want a career in hospitality or the kitchen. With the ambition they have they regularly ended up in Michelin starred restaurants. There are already a few names of chefs that have turned out well like Remco van de Weerd (The Dylan* en binnenkort The Gin Sum Club), Nick Bril (The Jane*, Oud Sluis***), Richard van Oostenbrugge (Bord'Eau**) and Michael Wolf (Oud Sluis***, Vila Joya**, Wolf Atelier).

Although we also have to say good bye to the talents who continue their career, we are extremely proud to be a platform for them. Of course we always keep on looking for new talented people.

reservations

It’s possible to make reservations below through our reservation system. Or, you can also just walk in whenever you are in the neighbourhood. Questions about groups or other options? Please contact our sales team. You can send them an email; info@envy.nl

Our showpiece is of course the chefs table. If you book this table you will get a full Envy experience that consists of an 8(+) chefs menu.
 

contact

address

Prinsengracht 381
1016 HL Amsterdam
info@envy.nl
+31 20 344 64 07

opening hours

Lunch
Friday, Saturday and Sunday
12h00 – 15h00

Dinner
7 days a week
18h00 – 01h00

kitchen opening hours

Monday to Sunday
Until 23h00